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In 1946 Braswell started their family business with this recipe which continues to be its best-seller. Carefully selected figs from the Central Valley are combined with pure cane sugar and gently cooked until they acquire a honey-like texture which is highlighted with chunks of tender figs. Use Braswell's Fig Preserve on cheese trays, in baked goods, or as a spread for a warm biscuit.
INGREDIENTS: Figs, cane sugar, pectin, citric acid and lemon juice concentrate.