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DAYES Enzyme Fermented Coffee Whole Bean 16oz (455g)

Rating:
88 % of 100
$39.00

Out of Stock

Expected Restock Date: December 16, 2022 


Epoch Times Discount (login with Epoch Times account) 

2 for $50 or $26.99/each

Premium artisan coffee, small batch roasted at DAYES Coffee Café, in Middletown New York. Enzyme fermented in South Korea. Low caffeine, low acid, low bitterness. 


Roast Level: Medium Dark (Full City)
Species: 100% Arabica Beans
Origin: Blend of Brazil Mogiana, Colombia Supremo, and Guatemala Antigua
Cup: Dark chocolate, walnut, caramel, cherry

From Our Customers

"I just received and tasted your ground fermented coffee & I’m SO happy to say that the taste is fabulous!" - Ann

"Such a great treat to wake up to." - Alina

"This coffee tastes so delicious! It is by far my favorite. It is so fresh that oil is still on the beans. It has many health benefits as it is fermented." - Judy

"Best coffee I have ever had. Great staff. Fast shipping. Nicely packaged. Long expiration date. I just ordered a big supply to have on hand." - JC


Availability: In stock
SKU
OTT1124DAYFWB16
  • Buy 3 for $26.99 each and save 31%

2 cups of DAYES Coffee per day. Freshly roasted

Start your morning with the healthy benefits of enzyme fermented coffee

  1. Less Caffeine
    Fermentation significantly reduces caffeine content in coffee beans. This makes fermented coffee a great option for people who enjoy drinking coffee but want to lower caffeine intake in their diet or enjoy coffee in the evenings without disturbing sleep.  The lower caffeine also makes it suitable for pregnant women, the elderly, or people with anxiety. 

  1. Friendlier on Digestion
    Tannins and acid in coffee trigger stomach discomfort, especially in those with digestive conditions. Fermentation makes coffee easier to digest and absorb by breaking down tannins and other compounds. 

  1. Longer Shelf Life
    Fermentation leads to less rancidity, thereby extending the preservation period of roasted coffee beans up to two years. A longer preservation period allows the taste to become even richer.

  1. Less Bitterness - Enjoy with less sugar
    Fermentation decreases the intensely bitter taste of regular coffee. Less cream and sugar are needed for an ideal cup of coffee, making it easier for you to cut back on calories. 
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Frequently Asked Questions

How does enzyme fermentation work?

The coffee bag comes without being vacuum packed, is that by mistake or on purpose?

Do you offer dark roast?

Why is the DAYES coffee I brewed mild?

Why is your coffee so expensive?

I am concerned about mold in the coffee beans. Is this an issue with Dayes Coffee?

Roast Level 
Medium - Full City (close to Medium Dark in flavor) 

Aroma
Nutty and sweet with some fruity overtones. Full-bodied and low acidity. Thick, creamy, nutty, and semi-sweet with fruity and chocolaty accents. 

Cup
Dark chocolate, walnut, brown sugar, caramel, cherry, and medium body

Brewing Notes 
https://dayescoffee.com/blogs/dayes-story/brewing-methods


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Price $39.00
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The product is roasted and packaged in small batches at DAYES Coffee Roasters, Middletown, NY. 

The raw beans are fermented in South Korea and then imported to Dayes Coffee Roasters.

Coffee Bean Type: 100% Arabic Beans

Coffee Bean Origin - Blend of Brazil Mogiana, Colombia Supremo, Guatemala Antigua 

 

Born in small-town America, DAYES Coffee Roasters and Café opened its doors in Middletown, New York early January 2022. They have grown to be one of the best-loved cafés in Middletown, with a 4.9-star rating on Google after 48 reviews.

 

Like many American businesses, DAYES Coffee follows traditional values. They are committed to creating healthier and smoother-tasting brews. Dayes Coffee believes in putting the customer’s health first. That is why they are developing new products to elevate your morning brew to a healthy cup of joe.  

 

DAYES Coffee is a proud sponsor of the Epoch Times and partner to BestGift.com. Together, DAYES Coffee hopes that businesses with traditional values can work together to create a better America.

Brand: DAYES Coffee Roasters and Cafe

Location: 28 North St, 1st Fl, Middletown, New York

Employees: 2 

Founder:  Dr. Grant Lee – Retired Cancer Pathologist, Korean Roots

Role:  Dr. Lee works full-time at Dayes Coffee Roasters, developing new blends of coffee and roasting coffee beans for optimal health.

Background:

Dr. Grant Lee has 12 years of experience in cancer research and is an author of 54 peer-reviewed publications. He specializes in Cancer Prevention studies for Leukemia Colorectal, Prostate, and Lung Cancers.

Past Research Positions:

Senior Research Analyst – Rutgers University, NJ

Associate Research Scientist – Yale Medical School, CT

Research Fellow – Hormel Institute, MN

Research Scientist – National Institute of Health Sciences (NIHS, Tokyo), Japan

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